Metabolomics SA Team
AWRI Director of Research
Dr Markus Herderich
Affiliate Professor, University of Adelaide, GAICD,
Chartered Food Chemist, PhD
Experience:
Aroma and wine chemistry, analytical chemistry, natural product chemistry and metabolomics
Node Manager
Dr Natoiya Lloyd
BSc (Hons), PhD
Experience:
Analytical chemistry, metabolomics, high resolution mass spectrometry, LC-MS, GC-MS and NMR
Senior Research Scientist
Dr Luca Nicolotti
M (Chem and Pharm Technol), PhD
Experience:
Analytical chemistry GC-MS, LC-MS, statistical analysis and bioinformatics
Research Scientist
Dr Vilma Hysenaj
M (Chem and Pharm Technol), PhD
Experience:
Analytical chemistry and LC-MS method development, food chemistry
Technical Officer
Georgia Davidson
BSc (Hons)
Experience:
Analytical chemistry, GC-MS, NMR
Research Scientist
Dr Maryam Taraji
MSc (Analytical Chemistry), PhD
Experience:
Analytical chemistry, computational chemistry, metabolomics, LC-MS, HILIC chromatography, QSRR-modelling and chemometrics
Lead Data Engineer
Don Teng
MSc (Bioinfomatics)
Experience:
Scientific computing, HPC, data engineering, machine learning, statistics, cheminformatics for mass spectrometry and NMR
Senior Scientist
Flynn Watson
BSc (Hons)
Experience:
Analytical chemistry, GC-MS, LC-MS, NMR
Senior Scientist
Maddy Jiang
MSc (Oenology and Viticulture)
Experience:
Wine chemistry, Analytical chemistry, GC-MS, LC-MS, wine making, wine judge
Quality Assurance and Technical Officer
Danielle Carter
BSc (Wine Science) expected completion 2024
Experience:
Lean Six Sigma (Yellow Belt Advanced), Project Management, Policy and Procedure Development, Data Science, wine production